Click here to Login
Subscribe for Newsletter GoToChef for Brands

Mango Pulp Concentrate


Taste Profile

It tastes sweet and tangy.

Usage Tips

  1. Mango Pulp Concentrate can be used in bakery fillings, puddings, juices, nectars, drinks, jams, yogurt, icecreams and confectioneries.


Mango pulp concentrate is a concentrate prepared by removing the excess water from the orangish-yellow pulp obtained from mature ripe mango. It has a smooth, homogenous texture and can made from any variety of mango. It can be used as a mango flavouring agent in beverages, baked goods and desserts.

Selection Guide

Check for the "best before" date on the package.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”