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Maple Flavor


Taste Profile

It has a mild sweet taste.

Usage Tips

  1. Maple Flavor can be stored in a cool, dry place.
  2. Maple flavour can be used in cakes, toppings, bread, muffins, cookies, sauces, oatmeal, cream fillings, pancake batters, icecreams and maple glazes.

Common names and forms

  1. Natural Maple Flavor


Maple flavour is a dark amber color flavoring agent extracted from the sap of the maple tree. It is obtained by distilling the pure maple essence, flavor and aroma into a concentrated form. It is then dissolved in an alcohol base. It can be used to enhance the flavour of both sweet as well as savory dishes.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”