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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Masala peanuts are spicy and crunchy tea-time snacks. It is made by coating the peanuts with chickpea flour and frying it. It is super easy to make at home and can be stored for a long time. But they make a healthier snack if baked. To make salted peanuts at home, firstly sprinkle some water over the peanuts. Now add rice flour, gram flour, refined oil, red chili powder, asafoetida(heeng) and salt to the peanuts. Transfer to a microwave-safe bowl and run on high for 2 minutes. Allow to cool. Run for 1 minute again if the peanuts have not turned crunchy. You can eat it as it is or add chopped vegetables of your choice and then eat it along with tea.