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Description
Mexican sauce refers to the spicy tomato-and-chili-based preparation known as salsa roja, salsa picante or salsa cruda, as adopted from Mexican cuisine. It is a spiced, thin tomato sauce that can be used to add a thin tomato cooking sauce with a Mexican flair to it. To make a simple Mexican sauce at home, heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally. Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds. Place onion and garlic in a food processor; cover and pulse four times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.