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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Microbial rennet is a substance derived from animals and is used to curdle milk and turn it into cheese. Usually, rennet is vegetarian food, but originally it was derived from animals and considered as non-vegetarian. Microbial rennet works as a wonderful coagulating agent. The advantage of using microbial rennet to produce cheese is that it is affordable and cheaper in comparison to the rennet that is produced by animals.