Milk chocolate chips are small chunks made from sugar, cocoa butter, cocoa solids, and milk. Milk chocolate chips have an intense, but sweet, chocolaty taste and are most often added directly to cookies or brownie batters to make them delicious.
Look for the brands that contain pure ingredients with no artificial flavourings. Make sure choco chips are solid and not melted.
Those who are allergic to chocolates should avoid it. Overconsumption can cause headache, acne, shortness of breath and stomach cramps.(2)
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