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Milk Chocolate Chips


Taste Profile

It has sweet and creamy flavour.

Usage Tips

  1. Milk chocolate chips can be used in cookies, waffles, cakes, muffins and milk shakes.


Milk chocolate chips are small chunks made from sugar, cocoa butter, cocoa solids, and milk. Milk chocolate chips have an intense, but sweet, chocolaty taste and are most often added directly to cookies or brownie batters to make them delicious.

Health benefits

  • Milk chocolate chips are high in antioxidants which help to increase good cholesterol level in the body.(1)
  • It also helps in improving heart health.(1)

Selection Guide

Look for the brands that contain pure ingredients with no artificial flavourings. Make sure choco chips are solid and not melted.


Those who are allergic to chocolates should avoid it. Overconsumption can cause headache, acne, shortness of breath and stomach cramps.(2)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”