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Milk Powder

Also Known As : Cream powder


Taste Profile

It has rich creamy flavour.

Usage Tips

  1. Milk powder is used in baked products, chocolates, ice cream, desserts and for making tea and coffee.

Common names and forms

  1. Cream Powder
  2. Dried Skimmed Milk
  3. Dried Whole MIlk
  4. Drymilk
  5. Evaporated milk
  6. Full Cream Milk Powder
  7. Partly Skimmed Milk Powder
  8. Skim Milk Powder
  9. Skim Milk Powder (Reconstituted)
  10. Skim Milk Powder (Reconstituted)-Main
  11. Whole Milk Powder


Milk powder is made with pasteurized fresh milk, which is concentrated and dried. Available fat content in Cream powder range from 42 % to 60%. 

Selection Guide

It is advisable to choose nitrogen flushed packaging as it maintains freshness and extends shelf life of product.


Excessive use of cream powder results in weight gain and heart-related problems.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”