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Milk Solids (Whey Powder)


Taste Profile

Milk solids have a milky flavor.

Usage Tips

  1. It is used in the manufacture of infant formula and confectionery such as chocolates and caramel candies.
  2. It is widely used in various sweets such as gulab jamun, cham cham, halwa, barfi etc.
  3. Tasty white and cheese sauces can be prepared at home using milk powder.
  4. Many no-cook recipes that use nut butters use powdered milk to prevent the nut butter from turning liquid by absorbing the oil.


Milk solids' refers to the dried powder left after all the water is removed from liquid milk. In modern times, powdered milk is usually made by spray drying nonfat skimmed milk, whole milk, buttermilk or whey. The resulting concentrated milk is then sprayed into a heated chamber where the water almost instantly evaporates, leaving fine particles of powdered milk solids.

Selection Guide

Read the label carefully before buying it. Check the packaging to ensure that it is neither broken or has open pores. Make sure to check the "use by" date.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”