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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
NutriBuddy™ 
Description
A milk wash is usually applied to breads baked at lower temperatures because the milk's lactose sugar caramelizes at lower temps. Since milk contains a higher water content than cream, it allows the surface to remain wet longer, so it's best used on expansive doughs, like dinner rolls. A milk wash is used to encourage browning of the crust color, but also imparts flavor.