Click here to Login
Subscribe for Newsletter GoToChef for Brands

Mineral Salt

Vegetarian

Description

The mineral salts that are mainly involved in the development of our body are calcium, phosphorus, sodium, potassium and magnesium. Usually, mineral salts are divided into 2 categories: macroelements and microelements or trace elements. It is recommended to consume about 100 milligrams or more of mineral salts per day. Along with carbohydrates, proteins, lipids, and vitamins, mineral salts are fundamental elements for cell life, as they participate in the fundamental cellular processes for the development of tissues and organs. Some mineral salts are fundamental constituents of bones and teeth, others are necessary for the functioning of enzymes.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”