Mint leaves are the green aromatic leaves of a herb from genus Lamiaceae. They can be used fresh or dried to add flavour to dishes.
Choose fresh, green, unwilted mint leaves.When buying the dried variety make sure it is free from moisture and is sealed properly.
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”