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Description
Mint Mayonnaise sauce is a delicious blend of coriander, Mint, spices and oil. It is a great dip to serve with any type of snack dish. To prepare this yummy dip recipe, take a large bowl and crack eggs in it. Then, using an electric beater, beat the eggs until creamy and fluffy. Keep aside till required. Next, wash the mint and coriander leaves in running water and roughly chop them in another bowl. Now, in a blender jar, add the chopped leaves along with green chilies and peeled ginger. Blend all these ingredients to a fine paste. Add a little water for a better consistency. Then, add the sugar and salt as per your taste and blend all the ingredients once again. Afterwards, add the creamy eggs very slowly in the blender jar and blend once again. Do not add the creamy mix in once, do it in batches. Now, add the extra virgin olive oil, lemon juice along with white pepper powder in the blender, and give it a final blend. Transfer this blended mixture in a microwave proof bowl and cook for about 7-8 minutes at 480 degree Celsius until it boils. Once done, let the mixture cool down at room temperature