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Mixed Herbs


Usage Tips

  1. Mixed herbs can be used as garnish on pasta and omelettes.
  2. They can be added to breads, marinades, butter, salad dressings, soups, stews, stocks, vinegars, vinaigrettes, stuffings and pasta sauces to improve their flavour.


Mixed herbs is a mixture of different dried herbs that include marjoram, basil, rosemary, thyme, sage and oregano. They are widely considered for flavouring and seasoning purposes.

Selection Guide

Make sure the mixed herbs are free from dust and debris. Also they should be properly dried without any hint of moisture in them.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”