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Mixed Italian herbs

Can Eat 0

Vegetarian

Usage Tips

  1. Mixed Italian herbs can be stored in an airtight container for upto 12 weeks.
  2. It can be stirred in soups, stews, pasta sauce and meat marinades.
  3. It can also be sprinkled over sandwiches, chicken, omelettes, salads and pizzas.

Description

Mixed Italian herbs is a blend of dried and crushed herbs that include oregano, basil, marjoram, thyme and rosemary. It is commonly used in Italian recipes like pizza, pasta and spaghetti. It can be sprinkled over roasted vegetables and oven-baked fish.

Selection Guide

The herbs and their quantity in mix may vary according to the brand. Read labels carefully and also check for the expiry date on the packaging of mixed Italian herbs.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”