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Mixed Vegetable Pieces


Usage Tips

  1. Mixed vegetable pieces can be stored, tightly wrapped in the refrigerator to prevent them from spoiling.
  2. They can be cooked by sauteing and can be made into curries and gravies.
  3. They can be boiled can used as stuffing in parathas or prepare starters like vegetable rolls or cutlets.

Common names and forms

  1. Add little of any vegetable you like
  2. Boiled Vegetables of your choice
  3. Boiled veggies of your choice
  4. Chopped veggie (Bringal,tomatoes, onion,)
  5. Edible Vegetable Product
  6. Finely chopped veggies (cabbage,capsicum,carrot)
  7. For Sauted Vegetables
  8. For veggies
  9. Mix seasonal veg
  10. Mix vegetables (carrot,frenchbeans,peas)
  11. Mixed Vegetables
  12. Seasonal Vegetables
  13. Trace of Edible Vegetable
  14. Vegetables
  15. Veggies
  16. Veggies (Bell Peppers, Broccoli, corns etc)
  17. Veggies of your choice ( Potato,Cauliflower, ,capsicum,Gawar, Brinjal,Drum stick, Lauki,Bhindi,Tomato)


Mixed vegetable pieces is basically different kinds of vegetables cut into pieces and mixed together. They can be combination of any vegetables, but typically includes cabbage, cauliflower, carrots, french beans and peas. They can also include celery, mushrooms, tomatoes and radish. They can be cut into any shape or size as required. They can be used in stir-fries, salads and sandwiches.

Selection Guide

Look for fresh, firm and unwilted vegetable with no signs of yellowing or browning.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”