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- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Modified Milk Ingredients refer to basic milk components such as casein, caseinates, whey (including whey butter and whey cream), cultured milk products (including yogurt and buttermilk), ultrafiltered milk and milk protein concentrate. Modified milk ingredients may appear in many dairy items whenever milk or cream is traditionally used, like ice-cream, ice- milk, cheeses, processed cheese and cheese slices, sour cream, yogurt, and even milk chocolate. By using specific modified milk ingredients, though the taste of the food suffers but they pose no health issue.