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Modifier Cornflour

Also Known As : Modified Cornflour


Taste Profile

It has starchy taste.

Usage Tips

  1. Modifier Cornflour is used as a thickening agent, stabilizer and as an emulsifier in foods.
  2. It can be added to sauces, soups and stews.

Common names and forms

  1. Modified CornFlour


Modifier Cornflour is finely ground maize flour prepared by enzymatically, physically, or chemically treating native cornflour to change its properties.

Selection Guide

Check for the 'best before' date on the packaging of Modifier Cornflour.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”