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Description
Radish leaves are long and green coloured with stems. They have crunchy texture with a peppery hot flavour. They are widely used in salads, soups and wide range of dishes. The radish greens contain more nutrition than its white root. The health benefits of radish leaves are varied ranging from treating diabetes to rheumatism. It contains essential vitamins and minerals and it also acts as a detoxifying agent. The high iron and phosphorus content of radish leaves increases immunity and reduces fatigue. It also contains fibre that helps in digestive process.