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Moong Papad

Also Known As : Moong dal ke papad
MySmartKitchenTM 0

Vegetarian

Usage Tips

  1. Moong papad can be served as an accompaniment to meal.
  2. It can be served fried or roasted, plain or topped with some chopped veggies and masala.

Description

Moong papad is thin, round papadum made with split pulse moong flour, flavored with the traditional blend of pepper, red chilies, and dry spices. They can be roasted, fried or grilled to crispiness. They are served as a side assortment along with any meal.

Selection Guide

Make sure moong papad is whole and not broken. Also, they should be completely dry with no evidence of moisture.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”