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Description
Mouth freshener is a colorful Indian after-meal snack that is widely used as a mouth freshener. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. To make your own, organic and Ayurvedic mouth freshener at home, heat a non-stick pan and dry roast ingredients like fennel seeds, dhania dal, sesame seeds, flax seeds, carom seeds, dill seeds, and coconut, separately till its fragrant. Once done, transfer it into a bowl and let it cool down. Then add rock candy, ginger powder, jeshtamadh powder, cinnamon powder, and clove powder the mixture in the bowl and mix well. Now store in an airtight container so that freshness and aroma is retained.