Natural Coconut Vinegar (with mother)

Descriptions
details

Vegetarian

Taste Profile

It has a slightly sweeter and has a milder taste than the apple cider variety.

Usage Tips

Natural coconut vinegar (with mother) can be added to dressings, pickles, sauces, soups and marinades. It can be added to smoothies and protein shakes as well. It can be used in dishes to enhance its flavour and add a nice zest to them.

Description

Natural coconut vinegar (with mother) is made by naturally fermenting raw coconut tree sap and contains strands of the Mother Culture which gives it a dusk and cloudy appearance. It has low-glycemic and contains 17 amino acids. It is considered much healthier than apple cider vinegar for its high potassium content and a better pH value. It is used as a preservative and flavour enhancer in food products.

Selection Guide

Look for raw and unpasteurized natural coconut vinegar (with mother).

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”