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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Cranberry is a round, elongated fruit, scarlet red in color, in the subgenus Oxycoccus of the genus Vaccinium. Natural Cranberry Flavouring is a concentrated cranberry extract derived from cranberries and prepared in a base of propylene glycol, glycerin, water, ethyl alcohol. It is used to add sweet-tart, cranberry flavour and color to baking and confectionery products.