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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Essential oils are concentrated plant extracts that retain the natural smell and flavor, or “essence,” of their source. Essential oils are those hidden gems that have been used in food and beverage industry for eons now but have been hardly talked about. Essential oils often have an odor and are therefore used in food flavoring and perfumery. They are usually prepared by fragrance extraction techniques such as distillation, cold pressing, or Solvent extraction.Savoury or sweet - adding essentials oils in your recipes can open a realm of culinary experiences. Essentials oils have been used in foods as flavoring, as well as preserving agents, due to antimicrobial and antioxidant properties.