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Natural Flavor (Egg)

Non-vegetarian

Usage Tips

  1. Natural flavour (egg) can be used as a flavoring in baking applications such as cakes and biscuits.

Description

Natural flavor (egg) is an egg flavoring substance created with all-natural ingredients. It has no actual components from the flavor being simulated. It is not made of components from real eggs but the taste and smell similar to that of fresh eggs. It is available in water-soluble, liquid or powder form.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”