Click here to Login
null
Buy small quantities of flavoring so as to prevent spoilage. Make sure to check the date of expiry before purchase.
- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Almonds are the seeds of a tree that are closely related to peaches and apricots. It is a tree nut native to the Mediterranean region. Most of the “natural almond flavoring” is derived from peach and apricot pits. An almond extract made from peach or apricot pits is not labeled as "pure," as it does not have almonds or almond oil as one of the listed ingredients. Instead, the ingredients likely will list "natural almond flavor” which means that extracts from fruit pits were used to make the flavoring. Natural almond flavoring is made up of a variety of different ingredients like essential oils, powders or essences whereas almond extracts are made by combining almond oil from the non-edible bitter almonds along with alcohol to create a more stable and long-lasting almond flavoring agent.