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Natural Identical Banana Flavouring

Vegetarian

Usage Tips

  1. Natural Identical Banana Flavouring can be used to flavour candies, icecreams, cakes, cupcakes, muffins, sweets and beverages.

Common names and forms

  1. Banana Flavour

Description

Natural Identical Banana Flavouring is flavouring substance obtained by synthesis or isolated through chemical processes, which are chemically identical to flavoring substances naturally present in bananas. Banana flavour is chemically identical to a molecule called, isoamyl acetate. Chemically, they are same and also have the same taste. It is used to impart banana flavour to baked goods, confectionery and other desserts.

Selection Guide

Look for food grade flavour and check for the expiry date on the packaging of Natural Identical Banana Flavouring.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”