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Natural Khus Extract

Vegetarian

Usage Tips

  1. Natural Khus extract can be used with sugar, water and citric acid to make khus syrup, used to prepare khus sherbets, milkshakes, icecreams and as a topping on desserts.

Common names and forms

  1. Extract of Khus Root

Description

Khus is a perennial, fragrant grass that is of kinds like lemongrass and citronella. Natural khus extract is extracted from the steam distillation of Khus Roots of Vetiveria zizanioides plant. The extract is in the form of oil, obtained from roots of khus grass. It can be made into khus syrup, used to flavor desserts and beverages.

Selection Guide

Look for all-natural khus extract with no artificial flavors and colors added. Also, check for its "use-by" date on the packaging.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”