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Natural Smoke Flavors (hickory and mesquite)

Can Eat 0

Vegetarian

Taste Profile

It has a slightly sweet, savoury, smoky flavor.

Usage Tips

  1. Natural Smoke Flavors (hickory and mesquite) can be used to add natural smoky flavour to snacks, jerky, sausages and grilled meat.
  2. It can be used in both red meats(include lamb, beef, pork) and dark meats(the meat that is dark in appearance after cooking like a leg or thigh of chicken).

Common names and forms

  1. Natural Mesquite Smoke Flavour

Description

Natural Smoke Flavors (hickory and mesquite) is a smoky flavour widely popular in Southwestern and Texas-style barbecue. It involves burning hardwoods like natural hickory and mesquite in the burning mixture, at a very high temperature, to provide a taste of a real wood-fired grill.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”