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Nature Identical Flavouring Substances


Taste Profile

They taste of the food substance they are derived from.

Usage Tips

  1. Nature identical flavoring substances are used in the food to enhance the flavor of the food item, it develops taste and flavor in those food items which donot have there own taste or flavor, it also supresses the undesirable taste in some food items

Common names and forms

  1. Added Flavour (Natural And Nature Identical Flavouring Substances).
  2. Added Flavour (Nature Identical Flavouring Substances).
  3. Added Nature Identical Flavouring Substances
  4. Flavouring (Nature identical)
  5. Identical Flavouring Substances
  6. Natural & Nature Identical Flavour
  7. Natural & Nature Identical Flavour & Color
  8. Natural & Nature Identical Flavouring Substances
  9. Natural Identical Flavouring Substances
  10. Natural, Nature Identical Artificial Flavouring Substances
  11. Natural/Nature Identical Flavouring
  12. Nature Identical & Artificial Flavouring Substances
  13. Nature Identical Colour & Flavour
  14. Nature Identical Flavour
  15. Nature Identical Flavouring
  16. Nature Identical Flavours


Nature-identical flavouring substances are obtained by synthesis or isolated through chemical processes, which are chemically identical to flavoring substances naturally present in foods intended for human consumption.

Selection Guide

Check for use by date on the label.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”