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Usage Tips

  1. Orange Cells can be used to enhance the flavour and consistency of fruit juices, soft drinks, nectars, jams, icecreams and syrups.


Orange cells are membranous vesicles of the fruit's endocarp that hold the juice. They are obtained by separating the orange pulp of the freshly squeezed juice of oranges from the cells. Each cell has approximately the same shape and size. They are pasteurized and frozen to conserve them.

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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”