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Orange Flavouring


Taste Profile

It has a tangy, fruity taste.

Usage Tips

  1. It is advisable to store orange flavouring in a cool and dry environment. Make sure it is away from direct sunlight.
  2. It can be added to baked goods like cakes and muffins.
  3. It can be used to flavour cheese cakes, yogurts, chocolates, tarts, pies and icecreams as well. It can also be added to mocktails and cocktails.

Common names and forms

  1. Added Flavour (Natural Orange Flavouring Substances)
  2. Added Flavours (Nature-Identical Flavouring Substances (Orange)
  3. Added Flavours Orange
  4. Natural Orange Flavour
  5. Natural Orange Flavourings
  6. Natural Orange Fruit Flavouring
  7. Nature Identical and Artificial Flavouring Substance-Orange Flavour
  8. Orange Essence
  9. Orange Flavour
  10. Organic Orange Essence
  11. Permitted Artificial Flavour (Orange)


Orange flavouring is the flavouring extract of the orange tree fruit, in the liquid or powder form. It is used to flavour bakery products, confectionery and beverages.

Selection Guide

Look for natural orange flavouring with no added preservatives and sugar. Check for its "best before" date to confirm its freshness.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”