Click here to Login lg-scr-arr

Pan ki jad

Also Known As : Roots of Betel Leaves, Galanga Cardamoms, Galangal,Kulinjan and Kattalal
Technical Name : Alpinia galangal (Linn.)Willd.

Vegetarian

Taste Profile

It is a sweet-tasting, fragrant root.

Description

Pan ki jad is a bitter herb that is used to promote digestion and stimulate the appetite. It is also used traditionally for hiccups, nausea, vomiting, chronic gastritis, and ulcers in the digestive tract. As an ingredient, it is used in many Hyderabadi dishes such as Paaya Sorba, Dum ka Murgh and Ananas ki Boti. The root when mixed with other whole spices gives an earthy aroma to the dish.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”