Click here to Login lg-scr-arr

Pandi Chilli

Also Known As : Gavti, Pandi Mirchi, Pandi Milagi, Pandi mirapakayalu, Pandi menasinakai

Vegetarian

Taste Profile

It has a spicy taste.

Usage Tips

  1. Pandi chilli can be used in South Indian dishes like curries, vegetables and podis.

Description

Pandi Chilli is a small, pale-red colored, medium-spicy chilli that grows across Southern India. It is short in size with shiny skin and is widely used in South Indian dishes. Pandi chilli is not yet quite popular like other chillies but comes at a relatively cheaper price.

Selection Guide

Look for pandi chilli that is bromide free and is insect-free.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”