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Description
Paneer Masala is a North Indian recipe made using Paneer, tomatoes,onions and variety of spices. To make paneer masala, heat oil in a pan. Add the ginger garlic paste and stir-fry for 30 seconds. Add the onions and saute until golden. Add tomatoes and cook, stirring from time to time, for 2 minutes. Add turmeric powder, cumin powder, red chilli powder, peas, garam masala powder and mix well. Add the paneer cubes.Reduce flame and stir well. Simmer or 2 to 3 minutes. Add coriander leaves and remove from flame. Cover the pan with a lid and keep aside for 10 minutes. Stir well. Serve as a side dish.