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Paprika Oleoresin


Usage Tips

  1. It is used for colouring and flavouring purposes in food products.
  2. It is commonly used in cheese, orange juice, sauce and meat.

Common names and forms

  1. Color (Paprika Oleoresin : E160c)
  2. Colour (160c)
  3. Colour (INS 160c)
  4. Natural Colour (INS 160c)
  5. Oleoresin Paprika
  6. Paprika (E160)
  7. Paprika (E160c)
  8. Paprika Oleoresin (Colour)
  9. Paprika Oleoresin (E160c)
  10. Paprika Oleoresin (INS 160c)
  11. Permitted Natural Color (E160B)
  12. Permitted Natural Colour (160c)
  13. Permitted Natural Colour (INS 160c)
  14. Permitted Natural Colour (Paprika)
  15. Spice Extract (Paprika Oleoresin)


Oleoresin Paprika is an oil-soluble extract obtained from dried paprika. It is red-orange in color.

Selection Guide

Check for the best before date while buying.


Oleoresin Paprika consumption may cause allergic reactions like burning and itching. It may also cause difficulty in breathing.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”