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Parsley

Also Known As : Ajmood, Achu-Mooda, Seema malli
Technical Name : Petroselinum crispum
Can Eat 2

Vegetarian

Taste Profile

Parsley has a mild bitter taste.

Usage Tips

  1. Fresh green chopped parsley is sprinkled on dishes.
  2. It can be added to soups and lentils as well.
  3. It is used extensively to garnish curries.

Common names and forms

  1. Herbs (Parsley Leaves)
  2. Organic Parsley
  3. Organic Parsley Leaf
  4. Parsley Herbs
  5. Parsley Leaves
  6. Parsley Pieces
  7. Premium Quality Parsley

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.

Health benefits

  • Parsley has antioxidant properties which help in preventing cancer.(1)
  • Parsley helps in removing excess fat from the body and reduces insulin resistance.(1)
  • It has Vitamin K, which helps in improving bone health.(1)

Selection Guide

Choose parsley which is fresh and vibrant green in color.

Note

Excessive use of parsley should be avoided by those suffering from kidney disease, high blood pressure, and diabetes.(2)

Resource & Links

(1) http://https://www.medicalnewstoday.com/articles/284490.php

(2) http://https://www.webmd.com/vitamins/ai/ingredientmono-792/parsley

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”