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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Palm kernel oil is oil derived from the kernel of the oil palm Elaeis guineensis. Partially Hydrogenated Palm Kernel Oil has undergone a chemical process in which hydrogen is added to liquid oils to turn them into a solid form(containing trans fats), to increase its shelf life. Palm kernel oil is already high in saturated fats and partial hydrogenation creates more trans fats in the oil, making it unhealthy, leaving negative effects on cholesterol levels.