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Check the “best before” date on the package.
Consumption of partially hydrogenated oil can produce diseases like multiple sclerosis and allergies.(1)
(1) http://treelight.com/essays/activism/whats-wrong-with-partially-hydrogenated-oils/
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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Partially Hydrogenated Soyabean Oil is extracted from soybean and undergone partial hydrogenation. It also contains trans fat. The process is used to make the oil more solid and provides longer shelf-life in baked products along with longer fry-life for cooking oils.