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Partially Hydrogenated Vegetable Oil


Usage Tips

  1. Partially Hydrogenated Vegetable Oil can be used in food products to increase their shelf life and improve their texture.
  2. It can be added to foods like packaged snacks, fried foods, baked goods, coffee creamers both dairy and nondairy .

Common names and forms

  1. Edible Vegetable Oil (Partially Hydrogenated)


Partially Hydrogenated Vegetable Oil is chemically processed oil in which hydrogen is added to liquid oils to turn them into a solid form. Partial hydrogenation on oil results in a lower level of saturated fatty acids formed in the product. It helps the stability of the fats in processed foods and also allows them to stay fresh longer.


Consumption of Partially Hydrogenated Vegetable Oil is bad for heart as it contains trans fat. Trans fat in it reduces good cholesterol levels and increases bad cholesterol levels n the body. It may also produce inflammation in the body.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”