Pasta Spirals is a variety of pasta which has a twisted spring-like shape. Spiral pasta like fusilli, Gemelli, cavatappi, and rotini are perfect in all kinds of sauces, from simple pesto to hearty ragù. It is often used in pasta salads tossed with vegetables, or even stirred into winter soups. Rotini is a hearty, spiral-shaped pasta that resembles the threads of a screw. Fusilli is also called 'little spindles' and is used in making cold salads.
Check the “best before” date on the package.
It is high in carbohydrates that may fluctuate blood sugar level in the body. It may prove allergic to gluten-sensitive people.(2)
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