Pasta tubes are tubular shape pasta variety, like penne and macaroni. It is ideal for pasta salads, thick sauces, and casseroles. Long tubes, for example perciatelli, are served with sauces. Sometimes they are even broken in pieces and used in soups.
Check the “best before” date on the package.
Excessive consumption of pasta may cause weight gain. Gluten-allergic people must avoid it as it may cause bloating or abdominal pain in them.(2)
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