Click here to Login
Subscribe for Newsletter GoToChef for Brands

Pasteurised Milk



Pasteurised milk is milk which has gone through a process called pasteurisation. This process usually involves heating milk to a particular temperature for a certain period of time to kill any harmful organisms that can be present in the milk. It has a longer shelf-life than raw milk.


Pasteurized milk may increase the risk of asthma. It may also cause osteoporosis.(1)

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”