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Pasteurized Camel Milk


Taste Profile

It has a mild sweet and salty taste.

Usage Tips

  1. Pasteurized Camel Milk can be used similar to regular milk.
  2. It can be consumed directly. It can be used in both sweet and savoury dishes.
  3. It can also be used to produce camel curd, cheese and butter.


Pasteurized Camel Milk is camel milk that has undergone pasteurization process to kill pathogens that may be found in its raw form. It is opaque white in color and has smooth texture.

Health benefits

  • Pasteurized Camel Milk is a good source of healthy fats like unsaturated fatty acids, long-chain fatty acids and linoleic acid that support brain and heart health.(1)
  • It contains less lactose than other milks which makes it more tolerable for many people with lactose intolerance.(1)
  • It has antidiarrheal properties that helps to treat diarrheal disease, which is common in children.(1)
  • It helps to lower blood sugar and improve insulin sensitivity in diabetic patients.(1)
  • Lactoferrin and immunoglobulins are two active components present in pasteurized camel milk that helps to boost immune system.(1)
  • It also aids brain conditions and autism spectrum disorder. (1)

Selection Guide

Check for the expiration date on the packaging of Pasteurized Camel Milk. Make sure it does not contain any added sugar or additives.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”