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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Pasteurized goat milk is raw milk obtained from goat that has undergone pasteurization process, in which milk is treated with mild heat less than 100 °C, to eliminate pathogens and extend shelf life. To pasteurize goat milk at home, pour the filtered milk in a stainless steel pot and put on the stove over medium heat. It is stirred frequently until temperature of 165° Fahrenheit(Use a thermometer to check the temperature) for 15 seconds. Once the 15 seconds are over, place the stainless-steel pot in an ice bath, until the temperature decreases to approximately 55° Fahrenheit. When the milk has chilled completely, it is poured into sterilized jars.