Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bhaji recipe. This aromatic spice mix is the heart of any pav bhaji recipe. However, most commonly in many house holds, store bought pav bhaji spice mix is preferred. To make pav bhaaji masala firstly, take coriander seeds and cumin seeds and dry roast on low to medium flame till they turn aromatic. Then separately dry roast bay leaf, cloves, cardamom, cinnamon stick, pepper and saunf. Dry roast on low to medium flame till they turn aromatic. keep aside. Also dry roast dried kashmiri red chili till they puff up. Transfer to the small blender and allow to cool completely. Also, add turmeric powder and dry mango powder. Blend to fine powder without adding any water. Finally, pav bhaji masala is ready.
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