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"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”
Description
Peanut sprouts are shoots of germinated peanuts and are high in protein, vitamins and minerals. Sprouted Peanuts has enhanced flavour and nutritive value. Sprouted Peanuts has enhanced flavour and nutritive value. To make peanuts sprouts, place 1/2 cup of peanut seeds and 1 1/2 cups of cool water (60 to 70 degrees Fahrenheit) in a bowl. Stir seeds to ensure all surfaces contact the water. Allow to soak for 4 to 12 hours. Drain off the water. Rinse the seeds with cool water and drain again thoroughly. Place the seeds in a sprouter. Peanut seeds yield about 2 to 1. Dry seeds should take up a maximum of half the sprouter's capacity. Place the sprouter somewhere out of direct sunlight at room temperature. Place the sprouter somewhere out of direct sunlight at room temperature. Repeat this process at least three times and for up to six days and your sprouted peanuts will be ready by a week.