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Pecorino Romano Cheese


Taste Profile

It has salty taste.

Usage Tips

  1. Pecorino romano cheese can be added to pasta dishes, breads and casseroles.
  2. It can be used for garnishing purposes as well.
  3. It is to be used in limited quantity as it is extremely salty.

Common names and forms

  1. Pecorina Romano Cheese PDO
  2. Pecorino Cheese


Pecorino romano cheese is hard italian cheese made from sheep's milk. It is creamy white in color.

Health benefits

  • Pecorino romano cheese contains omega 3 fatty acids that makes it heart healthy and lowers the risk of heart diseases.(1)
  • It helps in improving bone formation.(1)
  • It also has anti-inflammatory and cancer-fighting properties.(1)

Selection Guide

Choose Pecorino romano cheese that is creamy white with a slight yellowish tint.

- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”