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Permitted Antioxidant (E 319)

Also Known As : Tertiary butylhydroquinone


Usage Tips

  1. Permitted Antioxidant (E 319) is used as a preservative for vegetable oils and many animal fats.
  2. It is added to biscuits, microwave popcorn, frozen foods, butter .


Permitted Antioxidant (E319) is a synthetic food grade antioxidant which is an aromatic organic compound. It is a light-colored crystalline powder with slight odor.

Selection Guide

Check for the "use-by" date on the label of the packaging.


Consumption of Permitted Antioxidant (E 319) might cause damage to red blood cells and immunity. It might cause cancer, skin allergies and some neurological symptoms.(1)

Resource & Links


- Disclaimer
"Information here is provided for discussion and educational purposes only. It is not intended as medical advice or product or ingredient review/rating. The information may not apply to you and before you use or take any action, you should contact the manufacturer, seller, medical, dietary, fitness or other professional. If you utilize any information provided here, you do so at your own risk and you waive any right against Culinary Communications Private Limited, its affiliates, officers, directors, employees or representatives.”