Permitted emulsifier and stabilizer (INS 1442) boosts fat oxidation (breaking down of fatty acids) and emulsification (increase in surface area of fats in the intestine to aid its digestion) in the body. It also increases metabolism in the body. It stimulates the breaking of glucose content in the body and provides energy. (1)
Permitted emulsifier and stabilizer, INS 1442 helps in lowering the LDL cholesterol level and increasing HDL cholesterol in the blood. It lowers harmful cholesterol levels in the blood and improves good cholesterol. It helps to maintain weight and control the triglyceride level in blood. (1)
Permitted Emulsifier & Stabilizer (INS 1442) may slow down the degradation of food in the intestine.(2)
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What is INS 1442
Permitted Emulsifier & Stabilizer (INS 1442) is a white to creamy white, fine powdered modified food starch. It is prepared by treating starch with propylene oxide and phosphoric acid. The starch gets modified and is more stable against acid, alkaline and starch degrading enzymes.
What does it do?
It acts as a thickening and texturizing agent in food products and provides greater shelf life, increases shine and color to products and possesses excellent cold storage qualities.
Permitted Emulsifier & Stabilizer (INS 1442) on consumption does not release glucose through the small intestine, thus helping lower glucose and insulin levels after a meal, thus restricting the production of new fat cells.
It is used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier.