Permitted Emulsifiers are the food additives permitted to be used as emulsifying agents to prevent water-oil separation in food processing. They are obtained from plant, animal and synthetic sources.
Look for the "use-by" date on their package.
Consumption of permitted emulsifier can cause inflammatory bowel diseases like Crohn’s disease and ulcerative colitis. It can also cause cardiovascular diseases, liver disease and also type 2 diabetes.(1)
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